Pig Farming in Kenya

Tractor Supply - Pig Farming in Kenya

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Pig farming in Kenya is one of the most lucrative company ventures. Those who have engaged themselves in this operation have reaped good profits. Pigs can be raised as a small venture to furnish food and food to the family, or it can be extensive to come to be a commercial venture for profit-making purposes. Raising pigs is relatively simple as compared to other forms of livestock farming.

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Feeds

You can feed pigs almost anything. Most habitancy just let their pigs roam nearby in urban areas scavenging for leftovers. Any way this is against the law and it is not the most productive way to keep pigs. You can feed pigs with leftovers from the household kitchen, restaurants and hotels. You can also get commercial feeds to help in faster increase and maturation.

Market

There is no shortage of shop for pigs in Kenya. The best time to sell the pigs is during the peak tourist season because the request is very high. There are also many local meat shops especially nearby Nairobi that purchase pigs for slaughter. Farmers Choice, the biggest player in the shop with a shop share of 70% can enter into a deal with you to furnish them with pigs for slaughter in case,granted your pigs attain the required quality.

Profit

you can buy Young piglets at Ksh. 3,000 and they take up to six months to mature after which you can sell them at prices ranging from Ksh. 25,000 to Ksh. 40,000. As you can see it is quite profitable. The whole of inputs required is low and manageable. Pig farming is a good company company if you want to recoup your investments in a short period.

Products

Some of the products that come from pig farming consist of pork, ham, bacon, sausages, pies, rolls, cuts, tallow & lard. Pig manure is also used as fertilizer. With such a diversified stock range, finding a shop for pigs is not difficult.

Potential challenges

Some of the challenges that might face a new pig farmer is getting the right commercial feeds. You can do some investigate on this field from the Farmers selection exhibition farm, the internet and from other farmers. For others, the main challenge is religious and cultural hindrances. Some religions and culture prohibit consumption of pork and other pig products on the ground that pigs are unclean animals. Any way pigs are not as dirty as habitancy think they are. If they are properly farmed, pigs can be as clean as any other livestock.

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